Organic Farming

Organic Certification for Small Producers

Step-by-step guide for the organic certification process in Greece.

Why Organic Certification?

Organic certification adds value to your products and opens new markets.

Basic Requirements

  • Transition period of 2-3 years
  • Prohibition of synthetic fertilizers and pesticides
  • Record keeping
  • Annual inspections

Certification Bodies in Greece

Choose an accredited body for your certification.

Cost and Benefits

The initial cost is offset by:

  • Higher selling prices
  • Access to subsidies
  • New export markets

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