When to Harvest

The ideal harvest period in Kythera is from mid-November to January. Timing depends on:

  • Fruit color (green to black)
  • Oil content
  • Weather conditions

Harvesting Methods

In Kythera, the main methods used are:

  1. Beating: The traditional method using wooden poles
  2. Shakers: Mechanical method for larger crops
  3. Hand picking: For high-quality table olives

Transport to the Mill

Olives should be transported to the mill within 24 hours of harvest for better oil quality.