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Sustainable Farming for Small Producers Sustainable Farming Beginner

Sustainable Farming for Small Producers

60 minutes 3 courses 32 enrolled

A short, practical programme for producers who want to improve the sustainability of their farming activities by reducing waste, protecting soil and water, and supporting biodiversity.

The programme connects simple everyday practices with the needs of small producers in Kythera and Antikythera. No previous technical knowledge is required and the focus is on practical action rather than theory.

Learning Objectives

By the end of the programme, participants will be able to:

Recognise key practices that protect soil, water and biodiversity.
Select simple actions that can be applied to their own farm.
Understand how sustainability links to product quality, lower costs and resilient production.
Create a small personal improvement plan.

Module Content

1

Healthy Soil and Reducing Erosion

Text 15 minutes
2

Water, Inputs and Smart Resource Management

Text 15 minutes
3

Biodiversity and Resilient Farming

Text 20 minutes

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